Brief back ground..... Back in August I gave up being a meat cutter for Publix Supermarkets, Due to , One, A$$holes in management, and Two, My ribs were breaking from the sheer amount of weight I was having to lift. I was put over a new program called "Aprons Simple Meals" as a "Meals Specialist". I am over the program in my store and am responsible for 4 other stores in my district.
You can get a little better Idea of what I do by going to
www.publix.com and then clicking on the "Aprons Simple Meals" tab.
That said, Ive had a couple girls from VSU come and ask me to speak and prepare an Italian dish at an "International" cooking class they are hosting at the college.
Im making a "Bruschetta Fresca". Heres my problem, I cant find any "history" on the dish, where it came from, different ways to make it etc...Can anyone direct me somewhere that would have this information???
Any help is appreciated!!
THANKS!!!!
junk
