Quote:
Originally Posted by Prerunner1982
After some thinking you could get pretty creative with this. Put the grille at the back, with the tailgate down it would make a great table. At the front on one side you could put in a sink with a water storage tank and pump below it in the bed and/or even under the bed where the gas tank was. That way you can wash/prep food or wash utensils. On the other side you could make a serving line table that can be removed for transportation.. on that side in the bed you could have a area where you could put buns, chips, sides, etc.. People could start at the front of the bed, get their plates, buns, chips, drink and when they get to the end of the bed you give them the meat right off the grille. Though depending on the sides having a couple refrigerated bins would be good, but may cause more hassle than you want.
And using the stack bed pockets you could make a canopy to cover the grille and or serving area.
Just some ideas.
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The sink idea is good. I like that. The electric water heater could be mounted either inside or under the bed. If I go with it inside, I'm thinking in a corner with a cover box.
I had originally had the idea to just run a faucet handle to the front of the bed (where the bed meets the cabin) and run the pipes down inside the bed and I could screw on a water hose for simple hand washing from underneath the truck. That way I could shut it on and off at my need. But the down fall is that a puddle would probably form around the trailer if the water was used too much. But this method will be cheaper and just as effective.
This is the pit. The smoker will be cut MUCH shorter to fit inside the bed accordanelly. I'll lose the function of smoking but thats ok.
Just for kicks...
BTW, Not looking to add a camper. This will be built for tailgating and not so much camping.