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Re: Whats for dinner?
Monday night was nothing special, was a bit under the weather.
Tuesday night was a grilled ribeye, rubbed with Riley's seasoning and some cracked black pepper.
Tonight was cubed chicken in fire roasted tomatoes over sticky white rice.
Tomorrow night will be 2 sandwich cut butterfly chops, seasoned with a blend of I-don't-know-what from the local meat market.
Friday night will be something simple and light, as I'm going to Chicago Sat. morning, probably a bowl of ramen noodles with some extra frozen veggies thrown in.
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Someday when I'm lonely,
Wishing you weren't so far away,
Then I will remember
Things we said today.
RIP El Jay
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