Quote:
Originally posted by Cap'n Hook
Soak em in water for about 20-30 mins, then put em on the grill when u put your meat on! Leave em on the coolest side of the grill for at least 30 mins! Of course, we do this with unshucked corn!
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I do them the same way as Cap'n Hook .
Be sure to turn them from time to time and season to taste when finished.