Barbeque with friends this afternoon, a little sirloin over some red oak coals. A killer salad my wife made, mashed potatoes made with sour cream in'em (tasty!) fresh toasted bread, watermelon and cantaloupe salad, and a blackberry cobbler with vanilla ice cream for dessert. Fireworks still going off pretty good here. Dog is freaking out a bit, but she will calm down when they stop. It's been unusually warm here, got up to 92 a couple of days ago; even today it was in the high 70's. Usually around 68-70 this time of year, with a nice breeze. But we'll take it.
Posted via Mobile Device
Posted via Mobile Device