Quote:
Originally Posted by OUbesto
Yah, everything I read suggested to get a new pan. Any recommendations? I usually buy from LMC. They have a "finned" pan @ $29 but I have no idea of the quality.
So the pan will drop down even with that cross member across the rear of the pan?
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I would not recommend a stamped steel pan unless you found an OEM version, or at least something of the same gauge thickness. The aluminum pans are more expensive, but they don't flex under torque.