Quote:
Originally Posted by 68panelman
Ooohh that sounds good, even at 7am, must be the bacon
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I make a pizza we call "The fig and pig" it's homemade fig jam, thick bacon, goat cheese, fresh garlic, black pepper and sea salt. For the breakfast crowd we offer a fresh egg cooked right on the pizza. It's like have toast with bacon and jam dipped in a sunny side up egg. The name actually came from the first customer that had it and I loved it so much it's perfect. Not sure if it's appropriate to post pictures of food on here but I've got lots..