Re: Hot Food
II used to like it hot. One time in a Chinese restaurant, I had the "Shredded Pork in Garlic Sauce". Now, you can pick those peppers in the Kung Pao style out, but they are ground up in the pork dish. My friend says, "Your face is all red!". I was sweating, too. It was really good. Now, if it's a little too spicy, I get the hiccups, so I gave up on it.
__________________
~Steven
'70 Chevy 3/4T Longhorn CST 402/400/3.56 Custom Camper
Simi Valley, CA
|