Re: Rochester carb choke assembly
Quote:
Originally Posted by HO455
In the second picture the choke stove (new electric unit) is not fully warmed up and so it will cause the choke to be half on. When cold it pulls the choke shut and as the temperature comes up it moves the choke slowly open. It may take 3-5 minutes to get fully opened depending on ambient temperature and the temperature of the engine. If the choke is taking too long to come open then rotating the choke stove (new electric unit) to a leaner position will shorten the time the choke is on. However go to far and the choke may not close completely thus necessitating adjustment of the linkages. Another way to get it to open quicker is to move the sensor (if you have that style) closer to the exhaust crossover in the intake manifold.
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Thanks for the ongoing help man, much appreciated!
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72 Cheyenne Super swb
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