Quote:
Originally Posted by FleetsidePaul
I made enchiladas' (again) They were good. But they were HOT! I may have gone a little crazy with the chilies. I'm trying to dial in my enchilada sauce to be like a place in LA that I used to eat at all the time. Those were the best. These were close but way too much heat.
My problem is that I have a tendency to go a little overboard with the spices. I know that. And I'm trying to tone it down a notch.
But they were tasty. As long as you don't mind having your mouth catch on fire.
I got complements. But everyone was sweating and fanning their mouths.
What can I say? I don't like bland food.
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My wife makes tomato juice for me every summer. She gets it made up and I add the spices. I did pretty good this year but last year I got a little carried away with the Crushed Red Pepper, Cayenne Pepper, White Pepper and hot sauce. I had to add a half a can of store bought juice to every quart of homemade stuff to make it drinkable..... The daughter took some of the uncut juice home for Bloody Mary's. She said it was "Awsome"...
.. I don't know, I don't drink them.
LockDoc