Quote:
Originally Posted by FleetsidePaul
I just made a batch of Ox tail soup with Collard greens. I can eat it all year long. Dang those Ox tail's have gotten expensive lately.
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America is such a great place. We are like a million different countries in one place. I have no idea what a collard green (I assume it's a leafy green) is or looks like. My wife used to eat pigs feet when she was young but I never heard of eating an ox tale. Cow's hearts are pretty good..