Quote:
Originally Posted by Gotenntitans
Love me some collards! Grandma & Dad we’re always turnip green & polk salad (sallet) lovers……and I am too, but collards are my favorite!…….with some cornbread!!!
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I didn't make cornbread only because it's so dang hot that I didn't want to turn on the oven. Although it's so hot that I could have set it on the driveway and baked it.
When I was a teenager I had a job in a restaurant making cornbread. I've made a ton of it.
Finding ox tails and greens at the market is really hit and miss. Sometimes they have them and most of the time they don't. This time they did.
Ox tails are expensive but they go a long way. I made enough to feed 5 people. So, not too bad.
Next on the list is Lengua (beef tongue) taco's with Spanish rice and refried black beans.
Then bust out my deep fryer and make fried chicken with Alabama white sauce.
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