[Gotenntitans]

Originally Posted by Rich84

America is such a great place. We are like a million different countries in one place. I have no idea what a collard green (I assume it's a leafy green) is or looks like. My wife used to eat pigs feet when she was young but I never heard of eating an ox tale. Cow's hearts are pretty good..

Good guess! They hold up pretty good unless you just really cook em for hours! Kinda like a dark green bitter cabbage. I love em with cornbread & some pepper sauce.