Quote:
Originally Posted by FleetsidePaul
It's funny I just made red chili sauce for Quesadilla's. Being in New Mexico I'm sure that you get better Chile's than I can around here.
Washed them down with some "Permanent Waves' beer form Chapman Brewing. Co. A little pricey but good stuff if you can find it. Got no complaints and some clean plates.
I always try to make salsa, chili, and BBQ sauce from scratch. It's just better.
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You know Paul, I’ve made it with Colorado, California and New Mexico Hatch chilies and each variety comes out great, they all taste very similar. New Mexico hatch Green chili is in a league of its own though. One day I’ll post some up pics when I make green sauce.
Quote:
Originally Posted by special-K
You guys care to share some recipes? Please PM  . I'm not a bad cook and I like doing it alright. Kinda have to since I'm single ya know. But I also like to cook for the ladies. I am lacking in the home made sauce category and would like to change that. Same thing with seasonings. I have tons of great sauces, marinades, and seasoning packets, but I need to get past store bought to feel I'm an actual cook.
Here's what I did not on my truck yesterday after work. I've been digging out my cellar and this beam has footers under two posts that I wanted to shore up. So I grabbed left over materials and built these forms, mixed concrete, and filled (one of them)
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I stripped the form today and haven't put the picture on my 'puter yet. I'll add it in shortly. Could have been nicer if I vibrated it. Got some honeycomb, but it's just in the ole cellar anyway. I did some bull work at my job and was about worn out by then |
Tim, this stuff is so stupid easy to make it’s not funny. I’ll send you the recipe tomorrow. You’ve likely got enough Hispanic and Latino markets around that you can get the dried red chilis, if not I’m sure your sister in Taos can definitely get you what you need. They sell the dried red chilis at Walmart and the other big grocery stores here.