Supposed to be rotisserie grilled boneless leg of lamb, but the grill we bought doesn't have a provision for the spit. I grilled it, but got busy on the internet and when I went out to check on it, the temp was close to 600º.
Got that straightened out with a bit more attention, but lost probably half a pound of meat to char. Not happy. The rest tasted good, though.
Also cleaned out and lubed the track on the sliding glass door to the back yard. All that rain and dirt splashing around clogged the channel.