Quote:
Originally Posted by leegreen
I was reminded of this thread when I looked at an old stamped steel bread pan with nice rounded corners that is full of nutsnbolts in the garage, you could trim up a couple of those to work quite easily.
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Ha! Great minds, and all that.
I have been planning to go over to the local restaurant supply place this week to see if they might have some deep serving trays (I just learned they are called hotel pans, or steam pans.) like you see at catered events.
Ideally they will even have a lip where I can drill holes for screws/bolts.
Not sure how deep mine needs to be yet, but they appear to come in 2-1/2. 4, and 6 inch depths.
Here's an example on Amazon...
https://www.amazon.com/Winco-SPF4-4-...51&sr=8-9&th=1