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Re: What did you do today not on your truck...
We have a (5) burner Pit Boss griddle at the lake house and a (2) burner at the BIG house. Absolutely love those things. A couple of weeks ago I cooked (4) 1.5+ inch thick tenderloin steaks and they were better than any five star restaurant I have been. The weekend before I cooked chicken fried rice. When at the lake, we can cook breakfast for (15) and all eat at the same time.
We also have a Traeger pellet smoker. Last weekend I asked The Queen where she wanted to eat to celebrate our 38th wedding anniversary...she said we can't beat what we can fix here. So, I smoked us a tenderloin and lobster dinner. There just aren't the right words to describe how good that was.
BTW: At $ 32.00/lb for tenderloin around here, I have been using up meat we vacuum packed and froze a few months ago. The damn price of meats might make me go vegetarian :0
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