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Old 12-07-2024, 02:13 PM   #26
Steeveedee
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Re: Pickled herring
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Originally Posted by DeadheadNM View Post
Hold the lutefisk, pass the lefse please. I did whip of a batch of sauerkraut recently. Yum.

Egg nog anyone?
The good sauerkraut is made with the lactic acid method rather than saline. I have my mother's sauerkraut crock.
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Old 12-07-2024, 02:41 PM   #27
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Re: Pickled herring
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Originally Posted by Steeveedee View Post
The good sauerkraut is made with the lactic acid method rather than saline. I have my mother's sauerkraut crock.
No kidding. Thanks, I’ll look into that. I was jazzing up some of Milwaukee’s best kraut per Oma’s directions including a smoked ham hock.
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Old 12-07-2024, 03:06 PM   #28
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Re: Pickled herring
Quote:
Originally Posted by DeadheadNM View Post
Hold the lutefisk, pass the lefse please. I did whip of a batch of sauerkraut recently. Yum.

Egg nog anyone?

I prefer Mimi's Milk Nog to egg nog but I like both.
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Old Yesterday, 02:49 PM   #29
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Re: Pickled herring
Deeee-lish
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Old Yesterday, 11:53 PM   #30
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Re: Pickled herring
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Originally Posted by Steeveedee View Post
The good sauerkraut is made with the lactic acid method rather than saline. I have my mother's sauerkraut crock.
When I was a young buck I worked with an old guy who was originally from
South Dakota, his family got together every year and made Sauerkraut.

I wasn't crazy about the stuff, he gave me a mason jar of it to try.

I never tasted Sauerkraut like that before or since, it was absolutely delicious.
Have no idea how it was made but I know you can't buy it in the store.
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