Corn on the cob! - The 1947 - Present Chevrolet & GMC Truck Message Board Network

*racedvl* · 08-31-2003, 12:06 AM

Hey all, what is the best way for cooking corn on the cob on the grill?!? I wanna cook some up tomorrow.

Longhorn Man · 08-31-2003, 12:08 AM

Wrap in alluminum foil with plenty of butter and place on the cooler side of the grill. Make sure you keep rolling them every couple moments.

*racedvl* · 08-31-2003, 12:26 AM

How long?

*Piston* · 08-31-2003, 12:33 AM

mmMMMm the smoker

Even though its raining here, I'll have that thing fired up!
I usually let mine stay in the smoker for about 1hr sometimes longer. On the grill I wouldn't let them stay on there more than 5-10 mins

Cap'n Hook · 08-31-2003, 01:48 AM

Soak em in water for about 20-30 mins, then put em on the grill when u put your meat on! Leave em on the coolest side of the grill for at least 30 mins! Of course, we do this with unshucked corn!

jimfulco · 08-31-2003, 02:11 AM

If possible, don't pick it until the grill's warmed up.

SEVEND2 · 08-31-2003, 02:25 AM

soak them in husk for about 30 min in cold water, (now un shuck the corn from the husk) then butter them season them, wrap in foil, put on the cool part of grill , turn them once you see the foil start to turn color silver to tarnished look, to get a even cook.

I like them with butter and salt and pepper....

take off grill with tongs (because they are hot)(adding safety feature there).
you can check them un wrap a section on 1 or 2 and see if kernals are turning black (if black it cooked to long LOL)

and serve them up!!! Hmm hmm

DennyB · 08-31-2003, 08:20 AM

Quote:

Originally posted by Cap'n Hook
Soak em in water for about 20-30 mins, then put em on the grill when u put your meat on! Leave em on the coolest side of the grill for at least 30 mins! Of course, we do this with unshucked corn!

I do them the same way as Cap'n Hook .
Be sure to turn them from time to time and season to taste when finished.

*Piston* · 08-31-2003, 10:27 AM

man o man, im hungry lol

papawswrench · 08-31-2003, 10:55 AM

I soak'em in the husk for a couple hours , them put on the grill in the husk for 20-30 minutes depending on heat , turning now and then. When ready just unshuck them and butter well ! Delicious!
Papao55

*67Fleetsidedream* · 08-31-2003, 12:28 PM

Gotta love this board!!!! Everything goes. From Killing moles to cooking corn on the cob on the grill. You just gotta love it.

I do the aluminum foil and butter method. You can blend herbs with the butter and make herb butter. then spread it on the the cob and cook.

**BillGent** · 08-31-2003, 01:05 PM

How do you cook dead moles on the grill? Any suggestions?

*67Fleetsidedream* · 08-31-2003, 01:52 PM

Barb-B-Que sauce? Skewers?

onetoncrewcab · 08-31-2003, 02:13 PM

I'm hungry now.
The cooked moles do not sound like a good idea. I wonder if they taste like chicken?
Mike

CEDJUNIOR · 08-31-2003, 04:20 PM

Quote:

Originally posted by 67Fleetsidedream
Gotta love this board!!!! Everything goes. From Killing moles to cooking corn on the cob on the grill. You just gotta love it.

I do the aluminum foil and butter method. You can blend herbs with the butter and make herb butter. then spread it on the the cob and cook.

Or killing corn on the cob and cookin moles on the grill??

casey · 08-31-2003, 10:04 PM

did you know corn goes right through you, oh sorry your about to eat LOL

SEVEND2 · 09-01-2003, 08:27 AM

RACEDVL- let us know how it went and how you ended up doing it!

*racedvl* · 09-01-2003, 10:43 AM

I soaked, wrapped in foil, with butter, salt and pepper, And ENJOYED!!!!!!!!!

Thanks folks!

1969 GMC · 09-01-2003, 01:41 PM

Quote:

Originally posted by CEDJUNIOR

Or killing corn on the cob and cookin moles on the grill??

I use a .22 to kill corn on the cob, there is a whole field of it around my house. Alot of the little buggers though.

For moles, soak in water for 2 hours, then wrap in aluminum foil, adding herbs and butter to make herb butter. Mmm.

08-31-2003, 12:06 AM	#1
racedvl Account Suspended Join Date: Jan 2000 Location: Woodstock, IL Posts: 7,020	Corn on the cob! Hey all, what is the best way for cooking corn on the cob on the grill?!? I wanna cook some up tomorrow.

08-31-2003, 01:48 AM	#5
Cap'n Hook Workin to live... Join Date: Jun 2003 Location: Texas Hill Country Posts: 261	Soak em in water for about 20-30 mins, then put em on the grill when u put your meat on! Leave em on the coolest side of the grill for at least 30 mins! Of course, we do this with unshucked corn! __________________ Jason

08-31-2003, 02:25 AM	#7
SEVEND2 Registered User Join Date: Aug 2001 Location: Menifee, Calif, USA Posts: 2,146	soak them in husk for about 30 min in cold water, (now un shuck the corn from the husk) then butter them season them, wrap in foil, put on the cool part of grill , turn them once you see the foil start to turn color silver to tarnished look, to get a even cook. I like them with butter and salt and pepper.... take off grill with tongs (because they are hot)(adding safety feature there). you can check them un wrap a section on 1 or 2 and see if kernals are turning black (if black it cooked to long LOL) and serve them up!!! Hmm hmm __________________ With a 1972 Chevy Custom-10 Long bed w/350cid th350, (under-construction). Progress on truck so far (follow link): http://67-72chevytrucks.com/vboard/s...ad.php?t=51051 and stage 2 http://67-72chevytrucks.com/vboard/s...ad.php?t=58132 ~ "Why couldn't you have just put the bunny back in the box?" ~

08-31-2003, 10:55 AM	#10
papawswrench Senior Member Join Date: Jan 2003 Location: Alvin ,TX Posts: 2,172	I soak'em in the husk for a couple hours , them put on the grill in the husk for 20-30 minutes depending on heat , turning now and then. When ready just unshuck them and butter well ! Delicious! Papao55 __________________ papawswrench Certified wrench hound ! Tool Talk Randomview PapawsImages https://www.flickr.com/photos/nhankamer/

08-31-2003, 02:13 PM	#14
onetoncrewcab One of my kids. Cute eh? Join Date: Oct 2001 Location: Mitchell, SD Posts: 1,286	I'm hungry now. The cooked moles do not sound like a good idea. I wonder if they taste like chicken? Mike __________________ If a kid asks where rain comes from, I think a cute thing to tell him is “God is crying.” And if he asks why God is crying, another cute thing to tell him is “Probably because of something you did. John 3:16 2006 Chevy HHR 2000 Dodge Durango 1985 Jeep CJ-7 1970 Chevy Pickup

08-31-2003, 12:08 AM	#2
Longhorn Man its all about the +6 inches Join Date: Jan 2001 Location: Hilliard Ohio Posts: 2,690	Wrap in alluminum foil with plenty of butter and place on the cooler side of the grill. Make sure you keep rolling them every couple moments.

08-31-2003, 12:26 AM	#3
racedvl Account Suspended Join Date: Jan 2000 Location: Woodstock, IL Posts: 7,020	How long?

08-31-2003, 12:33 AM	#4
Piston Account Suspended Join Date: Oct 2002 Location: Olathe, KS Posts: 2,300	mmMMMm the smoker Even though its raining here, I'll have that thing fired up! I usually let mine stay in the smoker for about 1hr sometimes longer. On the grill I wouldn't let them stay on there more than 5-10 mins

08-31-2003, 02:11 AM	#6
jimfulco Registered User Join Date: May 2003 Location: Shreveport LA Posts: 3,170	If possible, don't pick it until the grill's warmed up.

08-31-2003, 10:27 AM	#9
Piston Account Suspended Join Date: Oct 2002 Location: Olathe, KS Posts: 2,300	man o man, im hungry lol

08-31-2003, 12:28 PM	#11
67Fleetsidedream Wiseass secured himself a BAN Join Date: Nov 2000 Location: MOON!!! Posts: 2,282	Gotta love this board!!!! Everything goes. From Killing moles to cooking corn on the cob on the grill. You just gotta love it. I do the aluminum foil and butter method. You can blend herbs with the butter and make herb butter. then spread it on the the cob and cook.

08-31-2003, 01:05 PM	#12
BillGent Pretty But Evil Doggy Woggy. Join Date: May 2003 Location: Ft Worth Posts: 6,302	How do you cook dead moles on the grill? Any suggestions?

08-31-2003, 01:52 PM	#13
67Fleetsidedream Wiseass secured himself a BAN Join Date: Nov 2000 Location: MOON!!! Posts: 2,282	Barb-B-Que sauce? Skewers?

08-31-2003, 10:04 PM	#16
casey Registered User Join Date: Jan 2003 Location: Kelowna B.C. Canada Posts: 2,048	did you know corn goes right through you, oh sorry your about to eat LOL

09-01-2003, 08:27 AM	#17
SEVEND2 Registered User Join Date: Aug 2001 Location: Menifee, Calif, USA Posts: 2,146	RACEDVL- let us know how it went and how you ended up doing it! __________________ With a 1972 Chevy Custom-10 Long bed w/350cid th350, (under-construction). Progress on truck so far (follow link): http://67-72chevytrucks.com/vboard/s...ad.php?t=51051 and stage 2 http://67-72chevytrucks.com/vboard/s...ad.php?t=58132 ~ "Why couldn't you have just put the bunny back in the box?" ~



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09-01-2003, 10:43 AM	#18
racedvl Account Suspended Join Date: Jan 2000 Location: Woodstock, IL Posts: 7,020	I soaked, wrapped in foil, with butter, salt and pepper, And ENJOYED!!!!!!!!! Thanks folks!

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