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Old 03-07-2004, 10:50 PM   #1
67cst
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whats for dinner?

MMMMM, had some perogies and a sasuage with my ketchup
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Old 03-07-2004, 11:50 PM   #2
phestus
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That pic could be accused of being Mennonite pornography..

I prefers mine wit the onions and sour cream, but anything that looks like that'll keep you warm in a cold shop.
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Old 03-07-2004, 11:57 PM   #3
boraxman
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Re: whats for dinner?

Quote:
Originally posted by 67cst
MMMMM, had some perogies and a sasuage with my ketchup
Looks like something off Fear Factor. Im having cheese pizza.
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Old 03-08-2004, 12:09 AM   #4
71swb4x4
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Here is mine. First time I have done ribs on the grill but sure won't be the last!

Shawn
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Old 03-08-2004, 12:13 AM   #5
rage'nrat638
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Quote:
Originally posted by 71swb4x4
Here is mine. First time I have done ribs on the grill but sure won't be the last!

Shawn
I AM GOING WITH THE RIBS .....THEY LOOK GREAT
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Old 03-08-2004, 12:27 AM   #6
FRENCHBLUE72
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Just had steak and broc with cheese...
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72 k-5 daily driver 6'' lift 35'' 350-350-205 slowly getting rust free.

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Old 03-08-2004, 12:20 PM   #7
72c5
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oh man!, it is a long time till lunch, but those ribs look awsome! Now i'm stuck........nothing I get will come close!
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Old 03-08-2004, 12:24 PM   #8
67Fleetsidedream
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BEEF!!!!!
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Old 03-08-2004, 12:35 PM   #9
JIMs70GMC
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Getting ready to eat a steak for lunch. Why ketchup?
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1970 K25, 8' stepside bed 350/465/205 44 up front, 60 in the rear 4.10s rolling on 33" Dunlop MTs
1986 K5, 350/465/208 Dana 60/14 bolt from a cucv 36" Super Swampers TSL/SX
1983 K20 w/ CUCV axles, 350/700R4/208 sitting on 37" Goodyears
1986 M1031 6.2 diesel, TH400/NP205 locker in the rear and a LS in the front, all stock for now.....
1986 K30, 350/400/205 dana 60 and 14 bolt. I kept the drivetrain. Body/bad and chassis are gone.
1981 K30, 350/465/205 dana 60 and dually 14 bolt. Has a G80, and a flat bed. Going to replace the flat bed.

1985 K20, 350/400/208 10 bolt and SF 14 bolt. I wonder where I can find some 1 tons. Hmmmmm
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Old 03-08-2004, 02:30 PM   #10
dion
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Thumbs up

.
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Old 03-08-2004, 04:26 PM   #11
Grim Reaper
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Bought a smoker Friday. Fired it up Sunday.
Did a pre made Lemmon pepper pork loin for cut one.

Cut two was a pork Tender loin that we tried a rub recipit we found online.

Cut 3 was a Salmon that we also used the rub on.

Used a hickory with Charcoal to smoke it with. 5.5 hours later I pulled the taste meal out.

THe predone pork loin was ok but I don't think we will buy that one again.
The tenderloain we did with the rub was great! Happy with it for sure. Easily cut with a fork and had a nice 3/8-1/2 inch smoke ring

The salmon fell apart when you trid to cut it. Sout of had to scoupe it off the serving platter.

Invited My sister and her husband and my mom over for dinner. Served it with patato salad, iceburg salad, cole slaw, baked apples, corn and rolls. Layed around the rest of the night like a bunch of beached whales.

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Old 03-08-2004, 05:25 PM   #12
67Fleetsidedream
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I am hungry now thanks!!!!
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Old 03-08-2004, 05:37 PM   #13
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shipping on ribs to 78213 please!!!
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Old 03-08-2004, 06:15 PM   #14
72shadetree
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burgerking value meal
me and the wife had a Dr appot. this morning one of the trucks is in paint shop and just took the bronco to the shop for a $1500 trans rebuild.WHO CAN AFFORD STEAK LOL..........
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